Recipe: Delicious Fluffy and Light Chicken Pie

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Fluffy and Light Chicken Pie

Before you jump to Fluffy and Light Chicken Pie recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to fluffy and light chicken pie recipe. To cook fluffy and light chicken pie you need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Fluffy and Light Chicken Pie:

  1. Take 1 of full chicken.
  2. Use 1 teaspoon of salt.
  3. Use 2 of large onions, roughly chopped.
  4. Take 1 of green pepper, roughly chopped.
  5. Get 3 of large carrots, peeled and diced.
  6. You need 3 of large potatoes, peeled and diced.
  7. You need 3 of large tomatoes, chopped.
  8. Prepare 1 teaspoon of mild and spicy curry powder.
  9. Use 1 of tube Chicken stock.
  10. Take 1 teaspoon of chicken spice.
  11. Prepare 2 cups of self-raising flour.
  12. Provide 2 tablespoons of dried parsley.
  13. Take 1 teaspoon of salt.
  14. Get 2 tablespoons of vegetable oil.
  15. Take 2 of large eggs.
  16. Provide 1 cup of milk.
  17. Take of Water.

Instructions to make Fluffy and Light Chicken Pie:

  1. Preheat oven to 180°C Cut chicken into pieces, place in a large saucepan and simmer over high heat until tender. Remove from the saucepan and place in bowl. Let it cool..
  2. In the same saucepan, with the remaining chicken broth, over medium heat, add in onions, carrots, peppers and spices. Simmer for few minutes. Then add the tomatoes and stir. Simmer for ten minutes until vegetables are tender. Add the soy mince to thicken it. Lower the heat..
  3. Debone the chicken and shred it finely. Then add it into the sauce. Stir thoroughly to mix well. Cover and simmer for further 10 minutes. Then pour it into a pie dish and smooth out with the back of the spoon..
  4. Meanwhile, in a bowl, place flour, salt and parsley. In a jar, beat together eggs, milk, oil until well blended. Then pour it into the flour mixture, combine with the wooden spoon into a soft batter, add some water if it's too stiff. Pour the batter onto the chicken and smooth out to make a thick topping..
  5. Bake into a preheated oven for 30-40 minutes..

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