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Before you jump to Veggie Crossants recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to veggie crossants recipe. To make veggie crossants you need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Veggie Crossants:
- Use 2 of rolls of Puff Pastry.
- Get 4 of mashed potatoes.
- Provide 1 cup of semi boiled mixed vegetable.
- Provide 2 cups of grated cheese (of your choice).
- Prepare of Milk or butter.
- Prepare Half of a cup cake flour.
- Get of Rolling pin.
- You need of Preheat oven to 110-150 Degrees.
- Take of Greese baking tray using cake flour.
Steps to make Veggie Crossants:
- Sprinkle cake flour on a clean and flat work surface. Make sure your puff pastry is defrosted. Roll out the puff pastry using a rolling pin. Roll according to your thickness of choice..
- Cut the rolled out pastry into half. Trim edges to neaten the pastry and to get the square/rectangle shape..
- Cut 3-4 diagonal lines on both sides of each square/rectangle but make sure the lines are not to long and there is sufficient space in the middle.
- Mix your semi-boiled veggies into your mash and layer it in the centre of each square/rectangle and then top it with some grated cheese.
- Criss cross the diagonal lines on both sides of the pastry making sure the mash filling is well secured in the centre. The diagonal criss cross gives the pastry a plait look..
- Place it on your cake flour greesed tray. Brush the top of each with some with or butter. Egg is the best to use but since this is a all veggie croissant egg is not a good choice to use.
- Pop it into your preheated oven and bake for +- 10 mins till golden brown…Enjoy!.
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