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We hope you got insight from reading it, now let’s go back to chicken peri-peri pies recipe. You can cook chicken peri-peri pies using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Chicken Peri-Peri Pies:
- Use 400 g of puff pastry.
- Use 1 of medium sized chicken deboned and cut into small pieces.
- Provide of Quater onion and tomato.
- You need 1 teaspoon of chillie powder.
- Prepare of Quater teaspoon manja.
- You need Pinch of fine salt.
- Get 1 tablespoon of mazeina/corn flour.
- Prepare 1 cup of cake flour.
- Take of Hot sauce.
- Provide of Oil.
- Take of Black pepper.
- Prepare of Thyme.
- Provide 1 1/2 of powdered chicken stock.
- Prepare 2 cup of milk.
Steps to make Chicken Peri-Peri Pies:
- Preheat oven to 190degrees. On stove heat your oil and add your tomato and onions. Debone cut and wash your chicken..
- Marianate your chicken with the chilie powder, turmeric powder,fine salt and hot sauce. Once onion is brown add the marianated chicken to it..
- While it's cooking, create your own peri spice by combining 2 tablespoon cake flour, 1 1/2 powder chicken stock, 1 teaspoon chillie powder, pinch of salt and thyme..
- Just before chicken can get fully cooked add your peri spice and mazina/corn flour to the chicken and add milk and black pepper. Mix till a thick sauce forms. Must not be to runny or to thick. Remove from stove and leave to cool..
- Roll out pastry on flat surface using cake flour and cut circles, 12 for the base and 12 for the cover. Grease muffin tray or foil with little bit cake flour.Place the circles in foils or directly into muffin trays and fill with chicken peri-peri filling. Cover the pie..
- Press the ends down then use a fork to secure the ends. If using foils place it in the muffin tray or any tray and brush with egg..
- Turn oven to 150degrees and bake pies till golden brown..
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