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We hope you got benefit from reading it, now let’s go back to sweet potato and pecan nut waffles with maple syrup recipe. You can have sweet potato and pecan nut waffles with maple syrup using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Sweet Potato and Pecan nut Waffles with Maple syrup:
- Get 210 g of cake flour.
- Get 15 ml of baking powder.
- Use 15 ml of caster sugar.
- Get 15 ml of maple syrup(plus extra for roasting the sweet potato).
- Get 150 g of pecan nuts roughly chopped.
- Prepare 300 ml of milk.
- You need 2 of free-range eggs (separated).
- You need 50 g of melted butter.
- Use 1 of medium sized sweet potato chopped into rounds/cubes.
- Use 1 pinch of cinnamon.
Steps to make Sweet Potato and Pecan nut Waffles with Maple syrup:
- To make the waffle mix, sift all of the dry ingredients into a bowl then add the sugar..
- Whisk the milk, the two egg yolks(separated from the eggs) and melted butter together. Add to the dry ingredients and mix until a smooth consistency is achieved..
- Beat the egg whites to a soft peak, add to the mix by folding. Set aside for 30 minutes..
- Preheat your oven to 180 degrees C. Add the chopped sweet potato to a roasting dish and drizzle with the extra maple syrup and cinnamon. Roast for 25 minutes or until golden and caramelized. Set aside and let cool..
- Switch on your waffle machine. Roughly mash up the sweet potato, take care not to thoroughly mash up, as you need chunks of it to be present in the waffle for texture and taste. Roughly chop the pecan nuts and add both to the waffle mix, fold gently to until just combined.
- Using an ice cream scoop or big spoon, spoon the batter onto each side of the waffle compartments on the machine, close the machine and let cook for 3-5 minutes until golden brown and crisp (or follow the manufacturers instructions on the packaging) serve with a quenelle/scoop of vanilla ice cream, a sprinkling of pecan nuts and a light drizzle of maple syrup..
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