Recipe: Delicious Easy baked potato wedges

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Easy baked potato wedges

Before you jump to Easy baked potato wedges recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already know that the body requires the heart to be healthy. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already are aware that regular exercise and a healthy lifestyle are vital in terms of the total health of your heart. Did you already know, though, that there are a number of foods that can help your heart be healthy? Keep on reading to learn which foods are great for your heart.

Do you remember hearing the old saying “an apple a day keeps the doctor away”? The truth is that apples have numerous minerals and elements that can help your heart remain healthy. Apples are known to be rich in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t accumulate or cause clogging. The truth is that eating just one Red Delicious apple every day can cause as much as an eight percent drop in your LDL cholesterol levels. This is an awesome number for somebody who wishes his or her heart to be healthier.

There are lots of foods that you can consume that are beneficial for your body. Without a doubt, the foods cited in this article can help your body in all sorts of ways. They are essentially wonderful, though, for helping you keep your heart healthy. Start eating these health food regularly. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to easy baked potato wedges recipe. To cook easy baked potato wedges you need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Easy baked potato wedges:

  1. Provide 4 of med potatoes peeled and cut into wedges.
  2. Get 1 tbsp of Nutritional yeast.
  3. Take to taste of Salt.
  4. Use 1/2 tsp of Smoked paprika.
  5. You need 1 tbsp of flour.
  6. Take of Olive oil (optional).

Steps to make Easy baked potato wedges:

  1. Preheat oven to 200 deg celcius.
  2. Rinse wedges and pat dry with paper towels.
  3. In a big bowl mix your wedges, flour and spices and shake it all about.
  4. Before you do the hokey pokey add a drizzle of olive oil and shake again.
  5. Put your wedges on a baking tray (lined with baking paper).
  6. Pop it in the oven until golden brown and as crispy as your heart desires.
  7. Ours was served with a panfried vegan schnitzel and vegan mayo, tomato sauce and green chilli sauce mixture.
  8. Enjoy!.

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