How to Cook Delicious Roasted dukkah spiced lamb chops with baby potatoes and salad

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Roasted dukkah spiced lamb chops with baby potatoes and salad

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We hope you got benefit from reading it, now let’s go back to roasted dukkah spiced lamb chops with baby potatoes and salad recipe. To make roasted dukkah spiced lamb chops with baby potatoes and salad you need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Roasted dukkah spiced lamb chops with baby potatoes and salad:

  1. Use 1 kg of lamb chops.
  2. Use 2 tablespoons of Egyptian dukkah spice.
  3. Use 1 tablespoon of smoked paprika.
  4. Get Pinch of smoked sea salt flakes.
  5. Take 1 of pre-made salad to serve.
  6. Provide 1 packet of baby potatoes with a knob of garlic and herb butter.
  7. You need 200 g of cooked beetroot, chopped.
  8. Provide 2 tablespoons of extra virgin olive oil.

Steps to make Roasted dukkah spiced lamb chops with baby potatoes and salad:

  1. Pre-heat the oven to 180 degrees C. Spice the lamb chops with the dukkah, paprika and salt, drizzle with olive oil and roast for 30-35 minutes..
  2. Microwave the packet of baby potatoes with the butter inside the packet for 6-7 minutes until soft..
  3. Plate up the lamb chops together with the beetroot and salad. Drizzle the potatoes with olive oil and a pinch of salt. Serve with garlic bread if you wish..

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