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We hope you got benefit from reading it, now let’s go back to baked steak and kidney samoosas recipe. To cook baked steak and kidney samoosas you need 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Baked steak and kidney samoosas:
- Use 225 g of steak and kidney.
- Take 1 of normal onion.
- Prepare 500 ml of beef stock.
- You need 1 tbsp of Worcestershire sauce.
- Provide 14 sheets of magpie pastry purr.
- Get 1 tbsp of coconut oil.
- Take 1 of egg.
- Take of Cook bake spray.
Steps to make Baked steak and kidney samoosas:
- Put coconut oil in sauce pan and fry beef until until its brown..
- Remove the beef from the pan In the same saucepan fry the kidneys until they are brown.
- When the kidneys are brown, add onions, the beef, Worcestershire sauce, and beef stock.
- Let the contents in the pot simmer at medium heat without covering the pot (keep pot open) for an hour. The mixture must be thick and not watery.
- Preheat oven to 180°C Spray pan with cook and bake.
- Use magpie pastry purr to fold the samoosas using the instructions below. Only put the mixture after the second fold.
- Fold all the samoosas.
- Whisk an egg in a bowl for egg wash Brush the egg on top of the samoosas Bake until golden brown.
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