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We hope you got insight from reading it, now let’s go back to cheesy potato dauphinoise recipe. To cook cheesy potato dauphinoise you only need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Potato Dauphinoise:
- Prepare 6 of large Potatoes.
- Take 400 ml of Cream.
- Get 2 Cloves of Garlic.
- Prepare To taste of Salt.
- Prepare to taste of Pepper.
- Provide of Fresh Thyme.
- Use 4 tablespoons of cream cheese.
- Take 1/2 cup of mature cheddar cheese.
- Get 1/2 cup of fresh Parmesan Cheese.
Steps to make Cheesy Potato Dauphinoise:
- Preheat oven to 180 degrees celcius..
- Peel and finely slice potatoes and garlic..
- Add potatoes to a pot and add cream, garlic, salt, pepper and fresh thyme sprigs..
- Bring to a rapid simmer and cook until potatoes are almost soft..
- One by one, place the potato slices into a greased oven dish..
- Remove thyme sprigs. Stir cream cheese into the cream mixture. Simmer for a few minutes and pour cream over potatoes..
- Top with freshly grated parmesan and mature cheddar..
- Bake for 45 minutes..
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