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We hope you got insight from reading it, now let’s go back to honey and mustard glaze chicken with jacket potato recipe. You can have honey and mustard glaze chicken with jacket potato using 9 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Honey and Mustard Glaze chicken with jacket potato:
- Take 4 of Boneless Chicken Breasts.
- Provide 3 Tablespoons of Olive oil.
- Get of Salt and pepper.
- Use 2 of Large Potatoes.
- Prepare 2 Tablespoons of Whole Grain Mustard.
- Get 2 Tablespoons of Dijon Mustard.
- Provide 1/4 Cup of Honey.
- Provide 3 Tablespoons of Soften Butter.
- Take 1 Tablespoon of chopped Parsley.
Instructions to make Honey and Mustard Glaze chicken with jacket potato:
- Preheat the oven on 180° degrees.
- In a medium size bowl, season the chicken breasts with salt, pepper, honey and both mustards.
- Allow the chicken breasts to marinated for 1 hour in the refrigerator.
- Heat the olive oil in a pan over medium to high heat.
- Add the butter and marinated chicken breasts in the heated pan, sear on both sides until chicken is moist inside but fully cooked.
- Take the 2 large potatoes, wash and rinse it under the tap, wipe it dry and poke 2 slits in the potatoes. Put it in the microwave for a few minutes until soft.
- Brush the marinade thats left in the bowl over the chicken breasts every time you turn it over.
- Remove the chicken from the pan and brush the marinade over again, garnish with chopped Parsley and optional to add Chilli flakes as well..
- Remove the soft potatoes and cut a slit in between, add salt and pepper and a piece of butter. (just a tip: Steers Rave Sauce tastes amazing on the potato).
- Enjoy 🙂👍.
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