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We hope you got insight from reading it, now let’s go back to salt n pepper chicken sandwich with chipotle sauce recipe. To make salt n pepper chicken sandwich with chipotle sauce you need 27 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Salt n Pepper Chicken Sandwich with Chipotle Sauce:
- You need 4 of Chicken Breasts butterflied.
- Take 450 g of Plain Flour.
- Get 1 tbsp of Dried Oregano.
- Provide 1 tbsp of Dried Thyme.
- Provide 1 tbsp of Dried Basil.
- Prepare 2 tbsp of Smoked Paprika.
- You need 2 tbsp of Salt.
- Take 1 tbsp of Ground White Pepper.
- Take 1 tbsp of Ground Black Pepper.
- Use 2 tbsp of Garlic Salt.
- You need 1 of egg.
- You need 200 ml of Milk.
- Take of Chipotle Sauce.
- Prepare 4 tbsp of Mayonnaise.
- Get 4 tbsp of Natural Yoghurt.
- Get 2 tbsp of Smoked Paprika.
- Provide 1 tsp of Chilli Powder.
- Take 3 tbsp of Frank's Hot Sauce.
- Take 1/2 tsp of red wine vinegar.
- You need of For Sandwich.
- Take 4 of Ciabatta Rolls.
- Take Splash of Olive Oil.
- Get Knob of butter.
- Use of Iceberg Lettuce.
- Use of Sliced Tomatoes (Salted).
- You need of Sliced Red Onion.
- Take of Grated Mature Cheddar Cheese.
Instructions to make Salt n Pepper Chicken Sandwich with Chipotle Sauce:
- Preheat vegetable oil at 180 degrees for deep frying and preheat oven at 180 degrees.
- Mix all dry ingredients well in a big bowl. In another bowl mix milk and egg. Then butterfly your Chicken Breast and beat until fairly even..
- Keeping one hand dry, coat chicken in the dry flour mix then milk mix and finally in flour mix enduring well covered. Drop into hot oil until golden brown then put on baking tray in oven for 10-15 minutes..
- Put all ingredients for Chipotle Sauce in blender and blitz until smooth. Scoop into bowl for serving..
- Heat a little olive oil and knob of butter on a pan and lightly toast Ciabatta Rolls..
- Fill rolls with lettuce, tomato, red onion, chicken, Chipotle sauce and cheese..
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