Recipe: Appetizing Wasabi Crispy Cauliflower with Green Dip 🌱

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Wasabi Crispy Cauliflower with Green Dip 🌱

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The ingredients needed to make Wasabi Crispy Cauliflower with Green Dip 🌱:

  1. Prepare 1 of cauliflower.
  2. Prepare A few of sprigs of mustard wasabi plant leaves (could you could use mint, coriander or Thai basil as an alternative).
  3. Take 1 of red and 1 green chilli.
  4. Use 5 tablespoons of aqua faba (chickpea juice).
  5. Use of 4 tbs of cornflour.
  6. Use 2 tbs of plain flour.
  7. Get 1 tbs of Shichimi Japanese chilli powder.
  8. Provide 1 pinch of salt and white pepper.
  9. Take 1 pinch of wasabi powder (optional).
  10. Prepare 1 pinch of ginger powder.
  11. Get 1 teaspoon of garlic powder.
  12. Prepare of Spring onions to serve.
  13. Provide of For the green dip.
  14. Prepare 2 tsp of wasabi paste (or to taste).
  15. Prepare 1/4 of of cucumber (finely cubed).
  16. Get 1/2 of lime (save the other half for wedges).
  17. Provide of 2 tablespoons soy sauce.
  18. Use of Pickled ginger (optional).
  19. Provide of Oil for frying (ideal for air frying or you could spritz with oil and bake).

Steps to make Wasabi Crispy Cauliflower with Green Dip 🌱:

  1. Wash dry and floret your cauliflower. Lightly whisk your aquafaba in a small bowl. In another small bowl mix your flours, garlic, ginger and wasabi and chili power. Chop the cucumber, spring onions and chillies and wash the herbs. Combine the dipping sauce ingredients in a small bowl..
  2. Dip each floret of cauliflower into the aquafaba and then into the flour mix. Repeat this step a couple of times until the cauliflower is fully covered. Fry or bake until the outside is crispy and the cauliflower is soft. In a fryer this would take a couple of minutes at 180 but longer in an air fryer and about 20 minutes in the oven..
  3. Garnish with chilies, green herbs, spring onions and enjoy with the green dipping sauce..

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