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We hope you got benefit from reading it, now let’s go back to miso glaze aubergine recipe. To make miso glaze aubergine you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Miso Glaze Aubergine:
- Provide 1 of large aubergine.
- Take Half of tsp miso.
- Prepare of Sesame seed.
- Get 2 tbsp of sugar.
- Get Half of cup wine.
- Use 1 of little flour.
Instructions to make Miso Glaze Aubergine:
- First slice lengtwise the aubergine into four pieces.Cut criscross on the surface to let the sauce penetrate inside..
- Heat a pan and pour just a.little bit cooking.oil.Fry the aubergine until it become golden brown.Remove and set aside..
- In the same pan put sugar until.it caramilized under low fire.Then.add sesame seed white.Let it simmer then.add flour to thicken the sauce..
- Remove from heat then take a brush.And brush it on top of aubergine..
- Preheat oven at 250c and bake for 10 mins.
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