How to Prepare Delicious Miso Glaze Aubergine

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Miso Glaze Aubergine

Before you jump to Miso Glaze Aubergine recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can In Addition Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to miso glaze aubergine recipe. To make miso glaze aubergine you only need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Miso Glaze Aubergine:

  1. Provide 1 of large aubergine.
  2. Take Half of tsp miso.
  3. Prepare of Sesame seed.
  4. Get 2 tbsp of sugar.
  5. Get Half of cup wine.
  6. Use 1 of little flour.

Instructions to make Miso Glaze Aubergine:

  1. First slice lengtwise the aubergine into four pieces.Cut criscross on the surface to let the sauce penetrate inside..
  2. Heat a pan and pour just a.little bit cooking.oil.Fry the aubergine until it become golden brown.Remove and set aside..
  3. In the same pan put sugar until.it caramilized under low fire.Then.add sesame seed white.Let it simmer then.add flour to thicken the sauce..
  4. Remove from heat then take a brush.And brush it on top of aubergine..
  5. Preheat oven at 250c and bake for 10 mins.

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