Easiest Way to Prepare Tasty Abura-age (Fried Thin Tofu) with Miso Mayo Sauce

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Abura-age (Fried Thin Tofu) with Miso Mayo Sauce

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We hope you got benefit from reading it, now let’s go back to abura-age (fried thin tofu) with miso mayo sauce recipe. To make abura-age (fried thin tofu) with miso mayo sauce you need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Abura-age (Fried Thin Tofu) with Miso Mayo Sauce:

  1. Provide 1 sheets of Abura-age (Fried Thin Tofu).
  2. Provide 1/2 teaspoon of Miso *White Miso or milder Miso recommended.
  3. Get 1/2 teaspoon of Japanese Mayonnaise.
  4. You need 1/8 teaspoon of Garlic Powder.
  5. You need of Shichimi (Japanese Chilli Spice Mix).

Steps to make Abura-age (Fried Thin Tofu) with Miso Mayo Sauce:

  1. Wrap Abura-age with paper towel and warm in microwave. Then press it well to remove excess oil..
  2. Combine Miso, Japanese Mayonnaise and Garlic Powder, and spread it over Abura-age..
  3. Toast & grill until top is nicely browned. I cooked it in my mini toaster oven..
  4. Cut into bite-size pieces, sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy..

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