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We hope you got benefit from reading it, now let’s go back to abura-age (fried thin tofu) with miso mayo sauce recipe. To make abura-age (fried thin tofu) with miso mayo sauce you need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Abura-age (Fried Thin Tofu) with Miso Mayo Sauce:
- Provide 1 sheets of Abura-age (Fried Thin Tofu).
- Provide 1/2 teaspoon of Miso *White Miso or milder Miso recommended.
- Get 1/2 teaspoon of Japanese Mayonnaise.
- You need 1/8 teaspoon of Garlic Powder.
- You need of Shichimi (Japanese Chilli Spice Mix).
Steps to make Abura-age (Fried Thin Tofu) with Miso Mayo Sauce:
- Wrap Abura-age with paper towel and warm in microwave. Then press it well to remove excess oil..
- Combine Miso, Japanese Mayonnaise and Garlic Powder, and spread it over Abura-age..
- Toast & grill until top is nicely browned. I cooked it in my mini toaster oven..
- Cut into bite-size pieces, sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy..
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