How to Cook Tasty Slow roasted beef with bread and mushroom sauce

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Slow roasted beef with bread and mushroom sauce

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We hope you got insight from reading it, now let’s go back to slow roasted beef with bread and mushroom sauce recipe. To cook slow roasted beef with bread and mushroom sauce you only need 8 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Slow roasted beef with bread and mushroom sauce:

  1. Take of Your favourite slow roast beef joint. Silver side or brisket.
  2. You need of Soffritto, carrots celery and onions (see tip).
  3. Take Glass of white wine.
  4. Get Sprig of rosemary.
  5. Take of My bread and mushroom sauce (see recipe).
  6. You need of Olive oil.
  7. You need of Salt to taste.
  8. Get 1 litre of hot stock.

Instructions to make Slow roasted beef with bread and mushroom sauce:

  1. Preheat oven to 140. Heat oil in a casserole dish and cook the soffritto for a few minutes. Add the meat and brown a little. Now add the wine and let it evaporate. Slow roasted beef with bread and mushroom sauce
    Slow roasted beef with bread and mushroom sauce
    Slow roasted beef with bread and mushroom sauce
  2. Add stock and rosemary. Season to taste. Cover and pop in the oven for about 4 hours. Turn once or twice during cooking. Serve with my bread and mushroom sauce. Slow roasted beef with bread and mushroom sauce
    Slow roasted beef with bread and mushroom sauce
    Slow roasted beef with bread and mushroom sauce

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