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The ingredients needed to prepare Slow roasted beef with bread and mushroom sauce:
- Take of Your favourite slow roast beef joint. Silver side or brisket.
- You need of Soffritto, carrots celery and onions (see tip).
- Take Glass of white wine.
- Get Sprig of rosemary.
- Take of My bread and mushroom sauce (see recipe).
- You need of Olive oil.
- You need of Salt to taste.
- Get 1 litre of hot stock.
Instructions to make Slow roasted beef with bread and mushroom sauce:
- Preheat oven to 140. Heat oil in a casserole dish and cook the soffritto for a few minutes. Add the meat and brown a little. Now add the wine and let it evaporate.
- Add stock and rosemary. Season to taste. Cover and pop in the oven for about 4 hours. Turn once or twice during cooking. Serve with my bread and mushroom sauce.
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