How to Make Tasty Mash Celeriac and potato with wasabi and miso paste 🥔

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Mash Celeriac and potato with wasabi and miso paste 🥔

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We hope you got benefit from reading it, now let’s go back to mash celeriac and potato with wasabi and miso paste 🥔 recipe. You can have mash celeriac and potato with wasabi and miso paste 🥔 using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Mash Celeriac and potato with wasabi and miso paste 🥔:

  1. Get 1/2 of celeriac, cut half and peeled.
  2. Get 2 of potatoes, peeled and chopped.
  3. Get 1 tbsp of wasabi.
  4. You need 1 tsp of miso paste.
  5. You need 1 tbsp of butter (optional).
  6. Provide of Salt and pepper to taste.

Instructions to make Mash Celeriac and potato with wasabi and miso paste 🥔:

  1. Roast celeriac in the oven on 200c for 35-40 min or until it becomes soft..
  2. Add potatoes into a small saucepan and add water until covered the potatoes, bring it up to boil and let it cook for 20-25 mins or until potatoes cooked and soft.
  3. Once potatoes cooked, drained the water and add roasted celeriac in. Use hand masher to mash up potatoes and celeriac until combine, add wasabi, miso paste and butter. I like it quite rustic so I tend to leave some small lumps in. If you want it smooth you can pass it through the sieve..
  4. Serve as a side dish, perfect with salmon, pork chop or stew as well..

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