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We hope you got insight from reading it, now let’s go back to oven-baked honey chicken legs recipe. You can have oven-baked honey chicken legs using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Oven-baked Honey Chicken Legs:
- Get 12 of chicken legs.
- Provide of white sesame seeds (optional).
- Prepare of ~~ Marinade ~~.
- Provide 8 oz of Korean BBQ sauce for chicken.
- Take 1/2 tsp of salt.
- Use 2 Tbsp of soy sauce.
- You need 1 Tbsp of rice wine.
- You need 1 Tbsp of water.
- Take of ~~ Honey sauce ~~.
- Provide of remain marinade.
- Prepare 1 pinch of salt.
- Get 1 Tbsp of Balsamic vinegar.
- Use 2 Tbsp of honey.
Instructions to make Oven-baked Honey Chicken Legs:
- Mix marinade with chicken legs well in a zipped bag and marinate over night..
- Preheat oven to 350°F. Lay chicken legs on a well spread baking sheet. Save the remaining marinade for honey sauce later..
- Bake chicken legs for 15 minutes then turn it over continuing baking for 10 minutes. Meanwhile, combine all the ingredients for honey sauce in a saucepan. Bring it to boil then turn to low heat continuing cooking for 3 minutes. (Try to well discard the white foam on the sauce surface.).
- After 25 minutes baking time, the chicken legs should be cooked. The center temperature just reaches 165°F. Brush the honey sauce evenly on both sides of chicken legs continuing baking for 3-5 minutes..
- Sprinkle white sesame on top. Enjoy~~.
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