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We hope you got benefit from reading it, now let’s go back to breakfast pita pockets recipe. You can have breakfast pita pockets using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Breakfast Pita Pockets:
- Use 2 of full pita breads.
- Take 2 of large eggs.
- Provide 1 tbsp of chopped parsley.
- Take of Salt.
- Use of Chilli.
- Take Half of an avacado.
- Get Half of a tomato sliced and each slice halved.
- Use of Grated Cheese.
- You need of Mayo chilli sauce.
Instructions to make Breakfast Pita Pockets:
- Prepare a pot for scrambling eggs and preheat the oven to 180 degrees..
- Place your pita breads in the oven according to pack instructions. At the same time you can combine eggs, salt and chilli and scramble in a frying pan..
- Once cooked move the eggs into a bowl and add chopped parsley. Mash the avocado in a separate bowl..
- Take the pita breads out of the oven and slice in half and open the pockets..
- Layer the bread with avocado, followed by tomato then the eggs. You can put sauce over the pita or serve plain..
- You can use any filling of choice and can be served with a sausage. If you don't have avocado you can layer with cheese. Or use both..
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