Recipe: Yummy Breakfast Pita Pockets

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Breakfast Pita Pockets

Before you jump to Breakfast Pita Pockets recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to breakfast pita pockets recipe. You can have breakfast pita pockets using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Breakfast Pita Pockets:

  1. Use 2 of full pita breads.
  2. Take 2 of large eggs.
  3. Provide 1 tbsp of chopped parsley.
  4. Take of Salt.
  5. Use of Chilli.
  6. Take Half of an avacado.
  7. Get Half of a tomato sliced and each slice halved.
  8. Use of Grated Cheese.
  9. You need of Mayo chilli sauce.

Instructions to make Breakfast Pita Pockets:

  1. Prepare a pot for scrambling eggs and preheat the oven to 180 degrees..
  2. Place your pita breads in the oven according to pack instructions. At the same time you can combine eggs, salt and chilli and scramble in a frying pan..
  3. Once cooked move the eggs into a bowl and add chopped parsley. Mash the avocado in a separate bowl..
  4. Take the pita breads out of the oven and slice in half and open the pockets..
  5. Layer the bread with avocado, followed by tomato then the eggs. You can put sauce over the pita or serve plain..
  6. You can use any filling of choice and can be served with a sausage. If you don't have avocado you can layer with cheese. Or use both..

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