Recipe: Yummy Chicken tikka pies

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Chicken tikka pies

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We hope you got insight from reading it, now let’s go back to chicken tikka pies recipe. You can have chicken tikka pies using 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Chicken tikka pies:

  1. Get of Marinade.
  2. Prepare 1 kg of chicken fillets, cubed.
  3. Get 1/4 of tumeric.
  4. Take 1/4 tsp of salt.
  5. Prepare 3 tsp of chicken tikka spice (Shan brand).
  6. Use 6 tsp of tandoori masala spice (Shan brand).
  7. Prepare 2 tsp of leaf masala or Kashmiri masala.
  8. You need 1 tsp of garlic flakes.
  9. Take 1/4 tsp of sambal oelek paste.
  10. You need 4 tbsp of oil.
  11. Prepare 1 of tblsp ginger n garlic.
  12. Get 1 tbsp of tomato paste.
  13. Prepare of Other.
  14. Take 1 of medium onion.
  15. Prepare 5 tbsp of Steers garlic sauce.
  16. Provide 3 tbsp of Nando's garlic peri peri sauce.
  17. Take of Ready cut puff pastry.
  18. Use of Poppy seeds.
  19. Provide of Egg wash.

Steps to make Chicken tikka pies:

  1. Mix cubed chicken fillets with salt, spices, sambal oelek, oil, ginger and garlic and tomato paste. If you don't have both Shan spices just use the tandoori masala. It has a better flavour in my opinion. I just had both. Marinate overnight.
  2. Drizzle oil in pan and sautee onion (I liquidised my onion after it was golden brown) Add a little more oil to pan and add marinated chicken Cook till chicken tikka is cooked through but not dry Add both sauces.
  3. Let mixture cool completely Fill pies Egg wash and sprinkle with poppy seeds.
  4. Baked in preheated oven set at 180 degrees C for 15-20 min Enjoy!.

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