Recipe: Perfect Chicken schnitzel with roasted veggies

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Chicken schnitzel with roasted veggies

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The ingredients needed to cook Chicken schnitzel with roasted veggies:

  1. Take 1 of small butternut.
  2. Use 2 of potatoes.
  3. Get 2 of sweet potatoes.
  4. Provide 3 tablespoon of olive oil.
  5. Use 2 tablespoon of roast vegetables spice.
  6. Get 1 of chicken schnitzel.
  7. Get of Cheese sauce.

Instructions to make Chicken schnitzel with roasted veggies:

  1. Cut potatoes, sweet potatoes and butternut into small cubes..
  2. Preheat oven to 200 degrees C. Put foil and drizzle olive oil on thd foil. Put the chicken schnitzel and veggies. Drizzle the remaining olive oil and spice over the veggies and cook in oven for 20min or until veggies are tender..
  3. Serve with cheese sauce..

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