How to Make Appetizing Greek Style Aubergine and Capemalay Mince Bobotie

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Greek Style Aubergine and Capemalay Mince Bobotie

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We hope you got benefit from reading it, now let’s go back to greek style aubergine and capemalay mince bobotie recipe. To cook greek style aubergine and capemalay mince bobotie you only need 21 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Greek Style Aubergine and Capemalay Mince Bobotie:

  1. Use 250 gr of mince.
  2. Prepare 1 of and half Aubergine.
  3. You need Pinch of Curry leaves.
  4. Get Pinch of rock salt.
  5. Use Pinch of mild masala.
  6. Get Pinch of wet Durban masala.
  7. Take Half of an Onion, small diced.
  8. Provide 3 of tomatoes grated.
  9. Provide 60 gram of sliced Cheddar.
  10. Use 1 of tblsp Crushed Garlic.
  11. Take 1 tsp of Crushed Ginger.
  12. Use 50 ml of Sunflower Oil for frying.
  13. Use 2 of tblspn BBQ/Braai meat Spice.
  14. You need 3 of Eggs.
  15. Take 80 ml of Milk.
  16. Take 40 gr of Tomato Paste.
  17. You need 2 of tblsp Sweet Light Soy Sauce.
  18. Provide 10 ml of Chutney / BBQ sauce to serve on the side.
  19. Get 200 gr of Mc Cain Mixed Vegetables.
  20. Get 1 pinch of Cinnamon powder, as needed.
  21. Use 1 of tspn Turmeric.

Steps to make Greek Style Aubergine and Capemalay Mince Bobotie:

  1. Fry Onions, Garlic, Ginger till transparent..
  2. Knead the Meat spice, some Cinnamon into the Mince. Add to the onions and fry until Golden brown. Add the vegetables and braise..
  3. Grate tomatoes. Add to the mince with the tomato paste, braise on low heat..
  4. Cook the lentils in separate pot until soft. Strain, add the masala spices and turmeric powder and curry leaves.
  5. Whisk the Eggs and add milk, set aside. Add oil to a sauce pan, once on medium high heat, add the brinjals, pour a pinch of turmeric, mild masala, meat spice while they fry, tossing over making sure it's soaked in oil. Fry until transparent approximately 5mins long, take it out the oil and set aside for layering..
  6. Add the lentils to the cooked mince and while its on low heat mix together and set aside for layering.
  7. Line the baking dish with Sunflower Oil. Layer with Aubergine, then the mince, then pour over the egg mixture, then some more Aubergine then the sliced Cheddar cheese. In a pre-heated Oven, Bake for 30mins on 200degrees. Enjoy with Chutney sauce or BBQ sauce on the side or with Tzatziki..
  8. Cut out using a Basting large Spoon abd enjoy..

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