Recipe: Appetizing Chili Bean Puffs

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Chili Bean Puffs

Before you jump to Chili Bean Puffs recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already are aware of how important it is to have a fit and healthy heart. Give it some thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that regular workout and a healthy lifestyle are crucial in terms of the overall health of your heart. Do you know, however, that there are a number of foods that can help you have a healthy heart? If you are interested to know what to eat to improve your heart health, continue reading.

Know that fish is more or less the healthiest food you can include in your diet. You probably know this as you’ve probably been told to make sure that you eat fish at least a couple of times a week. This is especially true for individuals with heart problems or are concerned that their hearts are unhealthy. Be aware that fish is loaded with Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try eating fish a couple of times each week.

There are lots of foods that you can consume that are beneficial for your body. The truth is that everything that we’ve mentioned here can help your body in a variety of ways. They are especially good, though, for keeping your heart as healthy as it can be. Try introducing these heart-healthy foods into your diet daily. Your heart will benefit from it!

We hope you got benefit from reading it, now let’s go back to chili bean puffs recipe. You can have chili bean puffs using 3 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Chili Bean Puffs:

  1. Prepare 1 can of Pillsbury biscuits.
  2. Prepare 1 can of chili beans.
  3. Use 1 1/2 cup of mild cheddar cheese, shredded.

Steps to make Chili Bean Puffs:

  1. Preheat oven to 450.
  2. By hand, one biscuit at a time, gently stretch out the dough, careful not to tear it. Using a cupcake pan, Place each flat dough in an individual slot, so that they each form small little bowls..
  3. Add a spoon full of chili bean mix into each biscuit..
  4. Drizzle cheese ontop of chili beans..
  5. Bake uncovered for 10 minutes..
  6. Use a spoon to loosen the sides as you remove the biscuit cups from the pan…. That Easy!! ;-).

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