How to Prepare Delicious Chicken Chili Potato Poncho

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Chicken Chili Potato Poncho

Before you jump to Chicken Chili Potato Poncho recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already are aware that the body requires a healthy heart. Consider this: if your heart isn’t healthy then the rest of you won’t be healthy either. You already know that exercising regularly and following a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, however, that there are some foods that can help your heart be healthy? If you want to know which foods you should be eating to improve your heart health, continue reading.

Be aware that your heart needs blueberries. Blueberries are packed with antioxidants, especially pterostilbene. Pterostilbene acts very much like the resveratrol in grapes. This specific antioxidant could be able to help your body improve its ability to break down the fat and cholesterol you eat. The better it is for your body to break down fat and cholesterol, the less probable it is for those things to accumulate in your system and cause heart problems. That, essentially, helps your heart be healthy.

There are lots of foods you will find that that are great for your body. It’s true that everything mentioned in this article can help your body in a variety of ways. These foods are essentially good for the heart, though. Begin incorporating these healthy foods in your diet regularly. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to chicken chili potato poncho recipe. To cook chicken chili potato poncho you only need 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Chili Potato Poncho:

  1. Use 10 dash of Tabasco sauce ( or taco sauce ).
  2. Take 1 of Chicken chili ( found in my recipes).
  3. You need 4 of Baked potatoes.
  4. Use 2 cup of Shredded sharp cheddar cheese.

Instructions to make Chicken Chili Potato Poncho:

  1. First is to make the chicken chili ( found in my recipes) or canned chili will work also..
  2. Bake the potatoes at 400 for 1 hour or microwave for 12-15 minutes..
  3. Once potatoes are done, cut in half and then score each half into bite size pieces ..
  4. Sprinkle potato with done of the cheese and Tabasco sauce. Then add the chili and repeat cheese and Tabasco sauce. You can place in oven for five minutes or microwave for 30 seconds just to melt the cheese through..

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