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We hope you got benefit from reading it, now let’s go back to white chicken chili recipe. You can cook white chicken chili using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare White Chicken Chili:
- Use of 4 to 5 chicken breasts.
- You need 50 oz of Chicken Stock.
- Use 3 cup of Heavy Whipping Cream.
- You need 3/4 cup of Sour cream.
- Get 45 oz of Great Northern Beans.
- Get 2 bunch of Green onions.
- Provide 1 bunch of Cilantro.
- Get 2 medium of Limes.
- Take 3 1/2 tbsp of Chili powder seasoning.
- You need 2 tbsp of Adobo Powder (or adobo sauce).
- Prepare 1 1/2 tbsp of Nature Seasoning.
- Get 1/2 tbsp of Course Black Pepper.
- Take 1 tsp of Red Chili Flakes.
- You need 1 of Shredded Cheese.
Steps to make White Chicken Chili:
- Start by seasoning the chicken with chili powder seasoning, use your discretion as this is not the amount listed above. Place the chicken in the oven at 425 until it is 185 internal temperature..
- Then go about adding all the stock to a large pot with the beans & all the dry seasonings. Cut up all the green onions but only add the bottom, save the green tops for later. Cut up all the cilantro leaves & add half to the pot. Cut up the first lime in halves & squeeze the juice then cut the second into 8 pieces & add to the pot as is. Add the chicken as soon as cooked & cut up..
- Bring the pot to a boil then add the heavy whipping cream, 1/2 the green onion tops & sour cream then reduce to a simmer for 1 hour stirring occasionally..
- Use the leftover cilantro, onion tops, sour cream & cheese as additives at the end..
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