Recipe: Yummy Jollof Rice with Oven Grilled Chicken and Chinese Salad

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Jollof Rice with Oven Grilled Chicken and Chinese Salad

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We hope you got insight from reading it, now let’s go back to jollof rice with oven grilled chicken and chinese salad recipe. To make jollof rice with oven grilled chicken and chinese salad you need 22 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Jollof Rice with Oven Grilled Chicken and Chinese Salad:

  1. Use 800 g of rice.
  2. Take 4 of chicken parts.
  3. Use 8 of bellpeppers red.
  4. You need 8 of chili pepper.
  5. Use 6 of Tomato.
  6. Use 12 of habanero pepper.
  7. Prepare 5 of Bay leaves.
  8. Use of Curry powderi.
  9. You need of Tumeric powder.
  10. Provide of Onions.
  11. Prepare of Garlic.
  12. Provide of Salt.
  13. Take 1 1/2 cups of oil.
  14. Prepare of Jollof rice spices.
  15. Use of Salt.
  16. Take of Crushed bullion.
  17. Use of Chinese Lettuce.
  18. You need of Chives.
  19. Provide of Carrots.
  20. Provide of Crayfish.
  21. Get of Dry pepper.
  22. Get of Cooking water or stock.

Instructions to make Jollof Rice with Oven Grilled Chicken and Chinese Salad:

  1. Wash rice thoroughly with cold water… And set aside.
  2. Blend Tomato, bell pepper red, chili pepper and habanero with little crayfish.
  3. Marinate Chicken with oil, some of the blended puree, garlic, onion, chicken spice for 30minutes before grilling..
  4. Wash Lettuce, drain, partly dry with paper towel..
  5. Cut into chunks, same with tomato season with salt and pepper and drizzle some oil.
  6. Cut onions and garlic for the rice. Heat. Pot, add oil then add your onions and garlic. Allow to fry for two minutes..
  7. Add your puree, the season and then add bay leaves and cook for 5minutes..
  8. Take out the bay leaves. Add water or chicken stock. Check taste. Add your curry powder and tumeric powder..
  9. Stir and add your rice. Stir and allow to cook for 25 minutes..
  10. Take chicken off the marinade and grill for 20minutes..
  11. When cooked. Allow to rest before serving out..

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