Recipe: Perfect Surti special Umbadiyu

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Surti special Umbadiyu

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We hope you got insight from reading it, now let’s go back to surti special umbadiyu recipe. You can have surti special umbadiyu using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Surti special Umbadiyu:

  1. Use of surti papdi.
  2. Take of green tuver.
  3. Provide of ratalu (yam).
  4. Prepare of sweet potatoes (sakariya).
  5. Take of small potatoes.
  6. Use of sesame seeds.
  7. Provide of ajwain.
  8. You need of coriander seeds.
  9. Prepare of fennel seeds.
  10. Take of peanuts.
  11. Use of green chillies.
  12. Prepare of small piece of fresh ginger.
  13. You need of fresh turmeric.
  14. Prepare of garlic cloves.
  15. Take of fresh coriander.
  16. Prepare of lemon juice.
  17. Prepare of peanut oil.
  18. Use of coriander powder.
  19. Use of Salt to taste.

Steps to make Surti special Umbadiyu:

  1. Wash potatoes and sweet potatoes thoroughly. Remove skin from yam. Cut yam and sweet potatoes in small round chunks. Make a slit in the potatoes..
  2. In a food processor blitz the peanuts. Do not over grind. Keep it coarse. Grind the fennel, coriander and ajwain coarsely as well and mix it with the coarsely ground peanuts and sesame seeds..
  3. .
  4. In a food processor add coriander, green chillies, lemon juice, garlic, fresh turmeric and ginger to a fine paste. Add this to the crushed peanuts and add 3/4 cup of preferably peanut oil. Add salt and coriander powder and mix everything well and set it aside for an hour..
  5. Stuff the masala in the yam, sweet potato and potatoes. Coat the papdi with masala and use the remaining to coat the stuffed potatoes, yam and sweet potatoes..
  6. Traditionally its done in a clay pot but I have done this in a slow cooker. Brush oil on the inside of slow cooker pot..
  7. Spread half of coated surti papdi at bottom and spread stuffed potatoes, sweet potatoes and yam. Spread the remaining on top and cover and cook for at-least 6 hours on low heat. Once done place a coal on bay leaves and add ghee and cover to give a smoky flavour..
  8. .

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