How to Prepare Delicious Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹

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Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹

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We hope you got insight from reading it, now let’s go back to fresh shrimp corn fish maw soup 鮮蝦粟米魚肚羹 recipe. To make fresh shrimp corn fish maw soup 鮮蝦粟米魚肚羹 you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹:

  1. Provide of corn.
  2. You need of minced sweet corn.
  3. Get of dried fish maw stick.
  4. Get of few fresh diced shrimp.
  5. You need of eggs.
  6. Prepare of water while cooking.
  7. Get of seasoning.
  8. Provide of oyster or abalone sauce.
  9. Prepare of salt or chicken powder.
  10. Prepare of corn starch with water.

Instructions to make Fresh Shrimp Corn Fish Maw Soup 鮮蝦粟米魚肚羹:

  1. Ingredients.
  2. Boiling water throw in that fish maw in for 3mins to soften. Rinsed in water and cut in shreds. Ready all Ingredients to cook, refer to picture 2.
  3. Throw fish maw with around 6 bowls of water in pot, high heat to a boil. When Boiling add in corn for 3 mins then add in canned corn for another 3 mins. Now add in a spoonful of sauce, with a dash of salt. Taste test add more salt or sauce to your desire. When ok, slowly drip beaten eggs into the pot while stirring..
  4. When taste ok add in the shrimp together with corn starch water to thicken the soup. When its thicken switch heat off..
  5. Serve Hot. DONE.

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