Easiest Way to Cook Perfect Semur (Indonesian Beef Stew)

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Semur (Indonesian Beef Stew)

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We hope you got insight from reading it, now let’s go back to semur (indonesian beef stew) recipe. To make semur (indonesian beef stew) you need 20 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Semur (Indonesian Beef Stew):

  1. Use of Meatballs.
  2. Take of minced beef.
  3. Take of breadcrumbs.
  4. Use of salt.
  5. Prepare of nutmeg.
  6. Take of white pepper.
  7. Use of kecap manis (sweet soy).
  8. You need of Broth/soup stock.
  9. Take of water.
  10. Take of beef bouillon.
  11. Use of large tomatoes, or 3 for medium size tomatoes (chopped).
  12. You need of nutmeg.
  13. Provide of white pepper.
  14. You need of salt.
  15. Take of kecap manis (sweet soy).
  16. You need of small glass noodles (80g dried).
  17. Provide of Sides.
  18. Take of Carrots (steamed/boiled).
  19. Prepare of Greenbeans (steamed/boiled).
  20. Prepare of Fried/baked potatoe chips.

Steps to make Semur (Indonesian Beef Stew):

  1. Put all meatballs ingredients in a bowl and mix well. Make some round meatballs and put aside..
  2. Put all soup stock ingredients in a pan (except the glass noodle), put it on a stove and bring it to boil..
  3. Add in meatballs to the broth. Once meatballs are cooked (float to the surface), add in the glass noodles and cook for another 5-10 mins. Taste the broth and adjust to your liking..
  4. Served your meatballs soup with steamed veggies and chips. You can cook the potatoes with the meatballs if you like, but I prefer mine cooked separately. I think it adds more depth to the dish..

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