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We hope you got insight from reading it, now let’s go back to semur (indonesian beef stew) recipe. To make semur (indonesian beef stew) you need 20 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Semur (Indonesian Beef Stew):
- Use of Meatballs.
- Take of minced beef.
- Take of breadcrumbs.
- Use of salt.
- Prepare of nutmeg.
- Take of white pepper.
- Use of kecap manis (sweet soy).
- You need of Broth/soup stock.
- Take of water.
- Take of beef bouillon.
- Use of large tomatoes, or 3 for medium size tomatoes (chopped).
- You need of nutmeg.
- Provide of white pepper.
- You need of salt.
- Take of kecap manis (sweet soy).
- You need of small glass noodles (80g dried).
- Provide of Sides.
- Take of Carrots (steamed/boiled).
- Prepare of Greenbeans (steamed/boiled).
- Prepare of Fried/baked potatoe chips.
Steps to make Semur (Indonesian Beef Stew):
- Put all meatballs ingredients in a bowl and mix well. Make some round meatballs and put aside..
- Put all soup stock ingredients in a pan (except the glass noodle), put it on a stove and bring it to boil..
- Add in meatballs to the broth. Once meatballs are cooked (float to the surface), add in the glass noodles and cook for another 5-10 mins. Taste the broth and adjust to your liking..
- Served your meatballs soup with steamed veggies and chips. You can cook the potatoes with the meatballs if you like, but I prefer mine cooked separately. I think it adds more depth to the dish..
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