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We hope you got benefit from reading it, now let’s go back to semur (indonesian beef stew) recipe. To make semur (indonesian beef stew) you only need 20 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Semur (Indonesian Beef Stew):
- You need of Meatballs.
- Take 400 g of minced beef.
- Use 1/2 cup of breadcrumbs.
- Prepare 1 1/2 tsp of salt.
- Take 1 tsp of nutmeg.
- Take 1/2 tsp of white pepper.
- Provide 1 tbsp of kecap manis (sweet soy).
- Take of Broth/soup stock.
- Prepare 6 cups of water.
- Prepare 3 cubes of beef bouillon.
- Take 2 of large tomatoes, or 3 for medium size tomatoes (chopped).
- Take 1 1/2 tsp of nutmeg.
- Take 1/2 tsp of white pepper.
- Provide 1/2-3/4 tbsp of salt.
- Get 3 tbsp of kecap manis (sweet soy).
- Prepare 2 of small glass noodles (80g dried).
- Get of Sides.
- You need of Carrots (steamed/boiled).
- Prepare of Greenbeans (steamed/boiled).
- Take of Fried/baked potatoe chips.
Instructions to make Semur (Indonesian Beef Stew):
- Put all meatballs ingredients in a bowl and mix well. Make some round meatballs and put aside..
- Put all soup stock ingredients in a pan (except the glass noodle), put it on a stove and bring it to boil..
- Add in meatballs to the broth. Once meatballs are cooked (float to the surface), add in the glass noodles and cook for another 5-10 mins. Taste the broth and adjust to your liking..
- Served your meatballs soup with steamed veggies and chips. You can cook the potatoes with the meatballs if you like, but I prefer mine cooked separately. I think it adds more depth to the dish..
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