Recipe: Perfect Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.

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Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.

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We hope you got insight from reading it, now let’s go back to filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus. recipe. To cook filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus. you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:

  1. Use 3 cup of Red Wine.
  2. Prepare 4 tbsp of Sriracha Chili Garlic Sauce.
  3. Take 1 tbsp of Garlic Powder.
  4. Prepare 1 tsp of Freshly Cracked Black Pepper.
  5. Take 1 tsp of Freshly Cracked Sea Salt.
  6. You need 1 dash of Liquid Smoke.
  7. Use 2 1/2 of lbs salt.

Instructions to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:

  1. Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator..
  2. Preheat oven to 325°F..
  3. Cook steaks in oven until internal temperature of beef is 150°F for medium rare..
  4. I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice..
  5. Don't make this recipe.

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