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We hope you got insight from reading it, now let’s go back to filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus. recipe. To cook filet mignon with red wine chili garlic sauce & teriyaki sauteed asparagus. you need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:
- Use 3 cup of Red Wine.
- Prepare 4 tbsp of Sriracha Chili Garlic Sauce.
- Take 1 tbsp of Garlic Powder.
- Prepare 1 tsp of Freshly Cracked Black Pepper.
- Take 1 tsp of Freshly Cracked Sea Salt.
- You need 1 dash of Liquid Smoke.
- Use 2 1/2 of lbs salt.
Instructions to make Filet Mignon With Red Wine Chili Garlic Sauce & Teriyaki Sauteed Asparagus.:
- Marinate steaks w all ingredients in a shallow roasting pan for 1 hour in refrigerator..
- Preheat oven to 325°F..
- Cook steaks in oven until internal temperature of beef is 150°F for medium rare..
- I serve my steaks w sauteed asparagus, w teriyaki sauce, salt, pepper, and a little bit of freshly squeezed lemon juice..
- Don't make this recipe.
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