Easiest Way to Make Tasty Cincinnati Chili

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Cincinnati Chili

Before you jump to Cincinnati Chili recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to cincinnati chili recipe. To cook cincinnati chili you need 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cincinnati Chili:

  1. You need of Base.
  2. Get 2 1/4 lb of 75% Lean Ground Beef.
  3. Provide 3 1/2 of Yellow Onions, chopped.
  4. You need of Liquids.
  5. Prepare 32 oz of beef stock.
  6. Get 16 oz of tomato sauce.
  7. Provide 2 1/4 tbsp of apple cider vinegar.
  8. Use 2 1/4 tbsp of worcestershire sauce.
  9. Provide of Spice Mix.
  10. Take 3 1/4 tbsp of chili powder.
  11. You need 3 tbsp of cocoa powder.
  12. Prepare 1/2 tbsp of smoked paprika.
  13. Provide 2 1/4 tsp of garlic, minced.
  14. Prepare 1 1/4 tsp of ground cinnamon.
  15. Prepare 1 1/4 tsp of ground cumin.
  16. You need 3/4 tsp of cayenne pepper.
  17. Take 3/4 tsp of salt.
  18. Take 1/4 tsp of ground cloves, heaping.
  19. Take 1/4 tsp of allspice, heaping.
  20. Use 1 of large bayleaf.
  21. Get of Optional Toppings.
  22. Provide 1 of shredded cheese.
  23. Use 1 of kidney beans.
  24. Use 1 of chopped green onion.
  25. Use 1 of sour cream.
  26. Use 1 of oyster crackers.

Instructions to make Cincinnati Chili:

  1. In a large skillet or stove top dutch oven brown the ground beef and finely chopped onion. Drain the fat..
  2. Pour the beef stock in the skillet with the beef and onion and simmer for 12 minutes..
  3. While this is simmering prepare all of the spices list into a small bowl..
  4. Once the 12 mins is up add the spices to the skillet and mix in well..
  5. Now add the rest of the liquids and mix in well..
  6. Let this simmer UNCOVERED for 75 to 90 minutes until aromatic and reaches a thick sauce/chili like consistency. Stir occasionally..
  7. Remove from heat and skim the excess fat off the top with a ladle and remove the bayleaf..
  8. Serve and enjoy! This pairs well over hot spaghetti noodle, on a hot dog, on a loaded baked potato, or even as by itself in a bowl with your favorite garnishes!.
  9. I decided to top spaghetti with mine and garnish with cheese, onion, sour cream..

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