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We hope you got benefit from reading it, now let’s go back to cincinnati chili recipe. To cook cincinnati chili you need 26 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cincinnati Chili:
- You need of Base.
- Get 2 1/4 lb of 75% Lean Ground Beef.
- Provide 3 1/2 of Yellow Onions, chopped.
- You need of Liquids.
- Prepare 32 oz of beef stock.
- Get 16 oz of tomato sauce.
- Provide 2 1/4 tbsp of apple cider vinegar.
- Use 2 1/4 tbsp of worcestershire sauce.
- Provide of Spice Mix.
- Take 3 1/4 tbsp of chili powder.
- You need 3 tbsp of cocoa powder.
- Prepare 1/2 tbsp of smoked paprika.
- Provide 2 1/4 tsp of garlic, minced.
- Prepare 1 1/4 tsp of ground cinnamon.
- Prepare 1 1/4 tsp of ground cumin.
- You need 3/4 tsp of cayenne pepper.
- Take 3/4 tsp of salt.
- Take 1/4 tsp of ground cloves, heaping.
- Take 1/4 tsp of allspice, heaping.
- Use 1 of large bayleaf.
- Get of Optional Toppings.
- Provide 1 of shredded cheese.
- Use 1 of kidney beans.
- Use 1 of chopped green onion.
- Use 1 of sour cream.
- Use 1 of oyster crackers.
Instructions to make Cincinnati Chili:
- In a large skillet or stove top dutch oven brown the ground beef and finely chopped onion. Drain the fat..
- Pour the beef stock in the skillet with the beef and onion and simmer for 12 minutes..
- While this is simmering prepare all of the spices list into a small bowl..
- Once the 12 mins is up add the spices to the skillet and mix in well..
- Now add the rest of the liquids and mix in well..
- Let this simmer UNCOVERED for 75 to 90 minutes until aromatic and reaches a thick sauce/chili like consistency. Stir occasionally..
- Remove from heat and skim the excess fat off the top with a ladle and remove the bayleaf..
- Serve and enjoy! This pairs well over hot spaghetti noodle, on a hot dog, on a loaded baked potato, or even as by itself in a bowl with your favorite garnishes!.
- I decided to top spaghetti with mine and garnish with cheese, onion, sour cream..
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