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Before you jump to Vegetarian chili recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can In Addition Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to vegetarian chili recipe. You can have vegetarian chili using 27 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Vegetarian chili:
- Provide of eggplant.
- Get 2 large of eggplant/aubergine.
- Take 1/3 cup of softened butter.
- Take 1/4 tsp of salt.
- Prepare 1/4 cup of olive oil, extra virgin.
- Provide 1 tsp of granulated garlic powder.
- Provide of onions and pepper.
- Get 1/2 medium of red onion.
- Prepare 1 pinch of salt.
- Get 1 medium of bell pepper.
- Use 1 1/2 tbsp of butter.
- You need of mushrooms.
- Prepare 16 oz of whole mushrooms.
- Provide 1 tbsp of cumin seeds.
- You need 1 tbsp of turmeric.
- Provide 1 tbsp of ground cumin.
- Use 2 tbsp of butter.
- Provide 1 tsp of olive oil, extra virgin.
- Prepare 1 pinch of salt.
- Get 2 clove of garlic cloves sliced.
- You need of sauce.
- You need 28 oz of diced tomatoes.
- Get 28 oz of tomato puree.
- Provide 1 tbsp of granulated garlic powder.
- Get 2 tbsp of ground cumin.
- Prepare of heat.
- You need 1 tsp of red pepper flakes, each bowl, optional.
Steps to make Vegetarian chili:
- Preheat oven 400° Fahrenheit.
- Peel and cube the eggplant. Coat with butter, olive oil, garlic, and salt. Layer on a baking pan and roast 30 minutes..
- In a pan sautee the peppers and onions in butter, and salt..
- Slice the mushrooms..
- In oil and butter add garlic slices, cumin seeds, and turmeric, heat till you can hear the sizzle add mushrooms. Add salt. Sautee for.
- Add onions, peppers, mushrooms to the sauce. Let simmer 15 minutes. Add eggplants. Simmer 15 minutes. Serve hope you enjoy..
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