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We hope you got benefit from reading it, now let’s go back to my layered meaty sweet chili tortilla bake (not lasagne) 😍 recipe. To make my layered meaty sweet chili tortilla bake (not lasagne) 😍 you need 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍:
- You need 2 tbsp of virgin Olive Oil.
- Provide 1 medium of Onion.
- Use 400 grams of Minced Beef.
- Prepare 3 large of Tomatoes.
- Use 2 tbsp of Sweet Hot Chilli Sauce.
- You need 1/4 of sweet Pepper chopped.
- You need 1/2 of Another Sweet Pepper a different colour.
- Use 1 handful of Loose Sweet Corn.
- Take 1 can of Chopped Tomatoes.
- Take 1/2 can of Red Kidney Beans.
- Get 3 of Chorizo Sausages, skin off and cut up.
- Prepare to taste of Salt & Pepper.
- Provide 1 of Beef cube or bouillon, mixed in 1/4 cup of boiling water.
- You need 3 of Tortillas.
Steps to make My Layered Meaty Sweet Chili Tortilla Bake (Not Lasagne) 😍:
- Add the onions to your large fry pan, then add the meat and fry for 3- 4 minutes. Then add the Chorizo and fry for a further 5 minutes..
- Add the salt & black pepper to taste, stir in and add the kidney beans then the sweet corn.
- Next add the tin of tomatoes and stir in. Then add the beef cube in water and stir in.
- Add the sweet peppers and tomatoes cut up and mix ..
- Let it simmer for 5 minutes ..
- If it is too dry looking, just add a quarter of cup of boiling water and stir.
- Now get your tortilla and place on the bottom of a greased oven dish a round one would be good..
- Add 3 ladles of your meat mixture and spread around and pat down. Repeat this with another tortilla. Leave enough mixture for the 3rd layer..
- On top of the mixture, grate cheese and cover all over the top. Any cheese you prefer I'm using Cheddar but chili cheese would be good ..
- Put in a 170°C/gas mark 6 preheated oven cover with foil wrap and bake for 15 – 20 minutes. If you prepare this earlier and have it later you will need to put it in the oven for 30- 45 minutes to cook through and crisp around the edge.
- Serve with a Crispy Salad and Crusty Bread . 😊.
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