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When you eat, do you eat out of convenience or taste without seeing if what you are putting in your mouth is beneficial for you? How frequently do you eat at your local fast food place or purchase junk food at the local mini mart? Ingesting sugar and starches, and also greasy foods, is it any surprise that new diseases are discovered all of the time? The things we are ingesting cause obesity, diabetes, and high blood pressure of pandemic proportions. Men and women are becoming more and more health conscious, and eating better, because they are tired of feeling poorly. Healthy food is now found at local grocery and health food markets. Add warm water and knead to make dough of medium soft texture. Suji Golgappe Recipe: Quick golgappa recipe: Golgappa: most popular street food of India. No oil and no soda is required. There are many ways to make golgappe - some are making while combining different types of flour but today I am sharing a full proof Golgappa recipe which results in the crispy yet soft golgappas. Suji golgappa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. Suji golgappa is something that I've loved my entire life. To create with this recipe, we have to first assemble a few ingredients. You can create suji golgappa using 4 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Suji golgappa: 1. Get 2 cup semolina (suji) 1. Get 2-3 teaspoon oil 1. Prepare Hot water 1. Make ready Oil for fry Pani Puri is loosely translated to water filled puri. Pani means water in Hindi and Puri is the puffed, fried Indian bread. How to make Suji Golgappa For making pani puri from semolina. knead the dough from it. For this take semolina with fine granules. ##### Instructions to invent Suji golgappa: 1. Take bowl add suji and oil mix proper 1. Now gradually add hot Water and knead it with hands to make a soft dough. 1. Knead for about 3 minutes to make a smooth dough. This will help us get crispy Gol Gappe. Make Sure that your dough should not be extreme tight or soft. 1. Take small balls of dough to roll them into a small flat-bread called gol gappa 1. Roll the dough and press it a bit using your palm. Use rolling pin to give the balls an oval or round shape. We prefer giving it an oval shape.You can make all the Gol Gappe in similar fashion.. 1. Frying-Take a frying pan and add sufficient Oil for deep frying. Heat it on high flame. Heating should be done for about 2 minutes before starting with next step. 1. Once hot, carefully add flat-bread pieces. - - Turn the stove on medium flame immediately after adding the flat-bread. Fry them until they get golden brown in colour. 1. Once they achieve golden colour from bottom, flip them and fry for another 5 seconds. 1. Now golgappa are ready,serve with jal and Enjoy. How to make Suji Golgappa For making pani puri from semolina. knead the dough from it. For this take semolina with fine granules. Take semolina in a big bowl and add oil into it. Fried puri of pani puri which is also known as atta golgappa puri (aate ke golgappe) or puchka puri recipe is basically made using fine semolina (rava) and atta (whole wheat flour). The only problem you might face is the moisture that might take away their crispness.
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