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We hope you got insight from reading it, now let’s go back to brad's whiskey braised tri tip and chili lime prawns recipe. To cook brad's whiskey braised tri tip and chili lime prawns you need 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Brad's whiskey braised tri tip and chili lime prawns:
- Take of For the beef:.
- Take 2 pkg of au jus gravy that yields 2 cups a piece.
- Use 6 c of water.
- You need 1/2 c of whiskey.
- Take 2 of LG portabello mushrooms, cubed to 1 1/2 inches.
- Use 4 of Yukon gold potatoes, cubed to 1 1/2 inches.
- Provide 1 of LG sweet onion, course chopped.
- You need 2 tbs of minced roasted garlic.
- Use 1/4 c of your preferred vinegar, I like red wine or balsamic.
- Get 2 1/2-3 lbs of beef tri tip.
- Take to taste of salt and pepper.
- Prepare of For the shrimp:.
- Use 1 lb of 16 – 24 count prawns.
- Provide 3-4 Oz of butter.
- Prepare 1 tbs of minced roasted garlic.
- You need of juice of 2 limes.
- Prepare 1/4 cup of Chile sauce.
Steps to make Brad's whiskey braised tri tip and chili lime prawns:
- For the beef.
- Place au jus, water, potatoes, onion in a LG dutch oven. Able to be placed in the oven. Preheat oven to 400 degrees..
- Roast for 45 minutes. Add whiskey, vinegar, and tri tip. Roast until beef is just done. 20 – 30 minutes..
- Season with salt and pepper.
- For the shrimp.
- In a LG frying pan melt butter..
- Add shrimp and garlic. Saute until shrimp are just done.
- Add lime juice and Chile sauce. Stir and remove from heat. Serve and enjoy.
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