How to Make Delicious Easy White Chicken Chili

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Easy White Chicken Chili

Before you jump to Easy White Chicken Chili recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to easy white chicken chili recipe. You can have easy white chicken chili using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Easy White Chicken Chili:

  1. Use 2 of grilled chicken breast roughly chopped.
  2. Get 6 of sweet peppers finely chopped.
  3. You need 6 cloves of garlic finely chopped.
  4. Provide 2 cans of great northern beans drained and rinsed.
  5. Prepare 1 can of green chilies.
  6. Use 1 can of chicken broth.
  7. Prepare 1 cup of buttermilk.
  8. You need 1 tbsp of dehydrated onion flakes.
  9. You need 2 tsp of ground cumin.
  10. Use 1/2 tsp of chili powder.
  11. Prepare 1/4 tsp of granulated garlic.
  12. Use To taste of crushed red pepper flakes.
  13. Take To taste of mustard powder.
  14. You need 2 tbsp of GF all purpose flour mix.
  15. Use 1 tbsp of butter.
  16. Get 2 tbsp of canola oil.

Instructions to make Easy White Chicken Chili:

  1. In a dutch oven heat the oil and sweat the peppers, garlic and onion flakes..
  2. Roughly chop the chicken breast, I grilled mine dusted with Montreal seasoning and granulated garlic. I cooked a whole package earlier in the week to have for dinner salads, but why not mix it up with chili! Once the garlic and peppers are softened remove from the pan. I spooned mine out on top of the chicken..
  3. Melt the butter in the dutch oven and add the flour, cook a few minutes until the raw taste is gone. Add the crushed red pepper flakes and mustard powder..
  4. Slowly whisk in the buttermilk. Then slowly stir in the chicken broth along with the remaining spices..
  5. Let come to a simmer then add the green chilies, beans, chicken breast and garlic pepper mix..
  6. Let simmer at least a half hour with the lid on. More time is definitely good, just keep an eye on the consistency and add more chicken broth if it gets to thick..
  7. Top with yogurt and queso fresco or any topping you love on chili..

If you find this Easy White Chicken Chili recipe valuable please share it to your good friends or family, thank you and good luck.

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