Recipe: Tasty Chorizo & Chili Bread & Butter Pudding

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Chorizo & Chili Bread & Butter Pudding

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We hope you got insight from reading it, now let’s go back to chorizo & chili bread & butter pudding recipe. To cook chorizo & chili bread & butter pudding you need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Chorizo & Chili Bread & Butter Pudding:

  1. Use 1 tbsp of vegetable oil.
  2. Provide 75 g of butter.
  3. Prepare 75 g of chorizo, skinned and sliced.
  4. Provide 1 of red onion, sliced.
  5. Prepare 2 cloves of garlic, sliced.
  6. Take 1 of red chili, with seeds, chopped.
  7. Get 1 of red pepper, deseeded and short, thin slices.
  8. Prepare 5 slices of bread. White bread is the default but I’ve used granary.
  9. You need 1 tsp of mustard, ready-made of your preferred variety.
  10. Use of Salt (very little).
  11. You need of Ground black pepper.
  12. Take 3 of eggs.
  13. Take 300 ml of milk.
  14. You need 75 g of cheddar cheese, grated.

Instructions to make Chorizo & Chili Bread & Butter Pudding:

  1. Pre-heat oven time Gas Mark 5 or electric equivalent and butter an ovenproof dish..
  2. Thickly butter one side of the bread slices, cut into squares or triangles and place in dish, buttered side upwards. Lightly smear the mustard across the bread..
  3. Heat a frying pan without any oil, fry the chorizo (turning once) for about 4-5 minutes, just until it changes from red to brown but not burnt. Set aside on kitchen paper to absorb some of the fat..
  4. Wipe the frying pan with kitchen paper and heat the oil. Fry the onions for 2 minutes, then add the garlic, chili and pepper and fry for another 2 minutes, stirring occasionally but gently. Return the chorizo to the frying pan, stir well and gently fry for one further minute..
  5. Spread the chorizo and other ingredients over the bread and very lightly season. In this instance, it’s better to omit than over-season..
  6. Beat the eggs and milk together and pour over the rest..
  7. Sprinkle the cheese evenly and cook in pre-heated oven for 20-25 minutes or until a nice golden-brown. Serve onto warmed plates..

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