How to Cook Tasty Baked Chili Pepper Pakora

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Baked Chili Pepper Pakora

Before you jump to Baked Chili Pepper Pakora recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Taking A Look At The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to baked chili pepper pakora recipe. You can have baked chili pepper pakora using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Baked Chili Pepper Pakora:

  1. Use 2 of chili peppers, sliced.
  2. Get 1/2 cup of gram flour.
  3. Use 1 tsp. of ginger, grated.
  4. You need 1 tbsp. of coriander roots, chopped.
  5. Provide to taste of salt.
  6. Take 1/4 tsp. of turmeric powder.
  7. Get 1/2 tsp. of red chili powder.
  8. Use 1/2 tsp. of roasted cumin powder.
  9. Get 1/2 tsp. of roasted coriander powder.
  10. You need 1 tsp. of sesame seeds.
  11. Take pinch of baking soda.
  12. Provide 1-2 tsp. of oil.

Instructions to make Baked Chili Pepper Pakora:

  1. In a bowl, combine all the ingredients (except oil). Add very little water and make a thick sticky batter. Cover and keep aside for 15 minutes.. Baked Chili Pepper Pakora
  2. Grease a baking tray and put dollops of the batter. Drizzle few drops of oil on each of them.. Baked Chili Pepper Pakora
  3. Bake at 180 degrees C. in a preheated oven for 10 min. Flip them over & bake again for 10 min. more. Then grill them for 8-10 min. on both sides till slightly browned & crisp.. Baked Chili Pepper Pakora
  4. Serve as a tea time snack or as an appetizer with chutney, sauce, hummus or any kind of dip of your preference… Baked Chili Pepper Pakora

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