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We hope you got benefit from reading it, now let’s go back to nasi goreng recipe. To cook nasi goreng you need 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Nasi Goreng:
- Take of For the spice paste :.
- Prepare 2 of garlic cloves, peeled.
- Prepare 2 of shallots, peeled.
- Take 3 of bird eye chilies.
- Get 1 tsp of salt.
- Get 1/2 tsp of shrimp paste (optional).
- Prepare of For the stir fry :.
- Take of Cooked long grain rice (this must be cold).
- You need 2 tbsp of vegetable oil plus extra for frying the eggs.
- Use 2 of chicken breasts, cut into a dice.
- You need 4 of beaten eggs.
- Provide 1 tsp of chicken powder.
- Use 3 tbsp of sweet soy sauce.
- Provide of For the garnish :.
- Get 1/2 of cucumber, slices.
- You need 1 half of Cherry tomatoes, cut in a half.
- You need 1 of spring onion, roughly chopped.
- Use 1-2 of fried eggs.
- You need Handful of crispy shallots.
- Provide Handful of prawn crackers.
Steps to make Nasi Goreng:
- Cook the long grain rice. Let it cool and and put aside..
- For the spice paste, blend all of the spice ingredients together using mortar and pestle or chopper or food processor. Set aside..
- For the stir fry, heat the oil in a wok over a high heat until shimmering hot then add the beaten eggs, make it like a scramble eggs and set aside. Using the remaining oil in the wok, add the chicken and fry for a minute or so, then add the spice paste and the scramble eggs and stir well, cooking for 4-5 minutes..
- Add the cooked rice and stir until its all been incorporated. Season with sweet soy sauce and chicken stock powder, to taste..
- Heat a little of oil in frying pan over a medium heat and fry the egg and cooked to your liking..
- To serve, put the rice in a plate, place the cucumber, tomatoes and crackers on the side of the rice, then place the egg on top, sprinkle with chopped spring onion and crispy shallots..
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