Recipe: Perfect Chili and cheddar bowtie casserole

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Chili and cheddar bowtie casserole

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We hope you got insight from reading it, now let’s go back to chili and cheddar bowtie casserole recipe. To cook chili and cheddar bowtie casserole you only need 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Chili and cheddar bowtie casserole:

  1. Use 1 tsp of adobo seasoning.
  2. Use 1 tbs of butter.
  3. Prepare 1 cup of chopped red pepper.
  4. Prepare 6 oz of Canadian bacon chopped.
  5. You need 1/2 cup of sliced green onion.
  6. Provide 2 tbs of flour.
  7. Provide 1 tsp of chili powder.
  8. Get 1/2 tsp of salt.
  9. Get 1/2 tsp of cumin.
  10. Use 2 1/4 cups of milk.
  11. Take 2 cups of shredded cheddar.
  12. Prepare 1 box of bow tie pasta.

Steps to make Chili and cheddar bowtie casserole:

  1. Preheat oven 400.
  2. Melt butter in pan, add bacon and red pepper. Saute 4 min.
  3. Add onion saute 1 min.
  4. Stir in adobo sauce and chili, chili powder, flour, salt, adobo and cumin. Cook 1 min.
  5. Gradually add milk and whisk. Cook until thick and bubbly about 4 min..
  6. Remove from heat and add 1.5 cups cheese.
  7. Add cooked pasta and transfer to 9×13 dish. Add remaining cheese over pasta.
  8. Bake 15 mins.

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