Recipe: Yummy Salmon, pomme douphines celeriac puree, green breans

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Salmon, pomme douphines celeriac puree, green breans

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We hope you got benefit from reading it, now let’s go back to salmon, pomme douphines celeriac puree, green breans recipe. To make salmon, pomme douphines celeriac puree, green breans you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Salmon, pomme douphines celeriac puree, green breans:

  1. Prepare of Salmon.
  2. Prepare of Green beans.
  3. You need of Celeriac.
  4. Prepare of Butter.
  5. Use of Flour.
  6. You need of Cream.
  7. Prepare of Veg stock.

Instructions to make Salmon, pomme douphines celeriac puree, green breans:

  1. Pomme dauphine's, add butter to a pan and melt add flour and let the flour cook out so its a choux paste! Add to cooked and mashed potates and deep fry..
  2. Add celeriac to a pan with veg stock and cream then let boil till soft! Once soft blitz in a blender until silky and smooth!.
  3. Take your salmon season with salt and pepper heat up a little oil! And once hot add the salmon pan fry for about 3 minutes turn over and put into the oven 180 for 8 minutes!.
  4. Boil the green beans and serve all together.

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