Recipe: Yummy Sig's Salmon and Prawn Pasties

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Sig's Salmon and Prawn Pasties

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We hope you got insight from reading it, now let’s go back to sig's salmon and prawn pasties recipe. To make sig's salmon and prawn pasties you only need 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Sig's Salmon and Prawn Pasties:

  1. Use 1 piece of cooked salmon.
  2. Provide 125 gr of cooked, large prawns.
  3. Get 75 gr of uncooked bacon bits.
  4. Take 2 teaspoons of mayonaise.
  5. Use 1 sheet of best ready puff pastry.
  6. Get 1 of egg.
  7. Prepare 2 pinch of each of garlic salt and fresh ground peppet.

Instructions to make Sig's Salmon and Prawn Pasties:

  1. Preheat oven to 175C.
  2. Chop the prawns up a bit, flake the fish gently.. Sig's Salmon and Prawn Pasties
  3. Mix all the ingredients and seasonings, except the egg and the pastry. Sig's Salmon and Prawn Pasties
  4. Lay out the pastry and cut to dessertplate size circles.
  5. Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well. Sig's Salmon and Prawn Pasties
  6. Whisk the egg, brush this over the pasty.. Sig's Salmon and Prawn Pasties
  7. Bake in oven until golden brown, remove.. Sig's Salmon and Prawn Pasties
  8. Either eat hot or cold, hope you enjoy.

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