Easiest Way to Cook Yummy Roast potato masala

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Roast potato masala

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We hope you got insight from reading it, now let’s go back to roast potato masala recipe. To cook roast potato masala you only need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Roast potato masala:

  1. Prepare 1 kg of irish potatoes.
  2. Use of Cooking oil.
  3. Prepare 1 of large onion.
  4. Use of Dhania.
  5. Prepare 1 tsp of tumeric.
  6. Use of I root of fresh ginger (grated).
  7. Take of Salt.
  8. Take of Black pepper.
  9. Prepare leaves of Rosemary.
  10. Use of Chibundiro spices.
  11. Take 1 tablespoon of tomato paste.
  12. Use 2 of tomatoes.

Instructions to make Roast potato masala:

  1. Peel the potatoes and boil them.
  2. After boiling drain the water. Place cooking oil on fire and deep fry the potatoes.
  3. Meanwhile cut yhe onions and cook till golden fry..
  4. Add in the tomatoes, ginger, salt, tumeric, black pepper and tomato paste. Stir and let the cook for a while.
  5. Add in the deep fried potatoes and stir finally add in chibundiro spices, dhania and rosemary leaves.
  6. Enjoy.

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