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We hope you got insight from reading it, now let’s go back to roast potato masala recipe. To cook roast potato masala you only need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Roast potato masala:
- Prepare 1 kg of irish potatoes.
- Use of Cooking oil.
- Prepare 1 of large onion.
- Use of Dhania.
- Prepare 1 tsp of tumeric.
- Use of I root of fresh ginger (grated).
- Take of Salt.
- Take of Black pepper.
- Prepare leaves of Rosemary.
- Use of Chibundiro spices.
- Take 1 tablespoon of tomato paste.
- Use 2 of tomatoes.
Instructions to make Roast potato masala:
- Peel the potatoes and boil them.
- After boiling drain the water. Place cooking oil on fire and deep fry the potatoes.
- Meanwhile cut yhe onions and cook till golden fry..
- Add in the tomatoes, ginger, salt, tumeric, black pepper and tomato paste. Stir and let the cook for a while.
- Add in the deep fried potatoes and stir finally add in chibundiro spices, dhania and rosemary leaves.
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