How to Cook Delicious Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes

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Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes

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We hope you got insight from reading it, now let’s go back to super easy roasted lemon dill salmon with basil tomatoes recipe. To make super easy roasted lemon dill salmon with basil tomatoes you only need 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:

  1. Provide of Salmon:.
  2. Prepare 2 pound of salmon fillet.
  3. Provide 1/2 teaspoon of salt.
  4. Use of fresh chopped basil for garnish at the end.
  5. You need of Salmon Topping:.
  6. You need 1/4 cup of mayonnaise.
  7. You need 1 clove of garlic, grated.
  8. Use 2 teaspoons of dry dill (you can also use fresh if you've got it!).
  9. Use of zest of half a lemon.
  10. Get 1 Tablespoon of fresh lemon juice.
  11. Use 1 Tablespoon of olive oil.
  12. Take of Tomatoes:.
  13. Prepare 1 pint of cherry or grape tomatoes.
  14. Provide 1/4 teaspoon of salt.
  15. Get 1/4 teaspoon of garlic powder.
  16. Get 1 Tablespoon of olive oil.
  17. Prepare 3 Tablespoons of chopped fresh basil.

Steps to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:

  1. Preheat oven to 450F..
  2. Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside..
  3. Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes
  4. Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined..
  5. Spread salmon topping evenly over salmon fillet..
  6. Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.).
  7. Roast for 15 minutes at 450F..
  8. Garnish with fresh chopped basil, and that's it! Enjoy!.

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