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We hope you got insight from reading it, now let’s go back to foodbank salmon mac 'n' cheese recipe. You can have foodbank salmon mac 'n' cheese using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Foodbank Salmon Mac 'N' Cheese:
- Take 1 tin of salmon.
- Provide 1/2 pack of macaroni or any pasta.
- Take a few of tbsp of flour.
- Prepare 1 of red onion.
- Provide of chilli flakes.
- Prepare handful of frozen peas.
- You need of cheese of your choice – whatevers in your fridge (mine is cheddar and mozzarella).
- Take 1/2-3/4 pint of milk.
- Prepare 11/2 tbsp of butter.
Instructions to make Foodbank Salmon Mac 'N' Cheese:
- First make a roux with the flour and butter and slowly add the milk. Grate some cheese into the sauce or shred some mozzarella allow to thicken and set aside..
- Cook the pasta until just under done. Meanwhile empty the salmon and take out any bones or skin..
- Mix the pasta with the salmon and slices red onion..
- Cook the peas for just a few minutes. then add to the pasta and salmon. Add the cheese sauce and mix well. add some chilli flakes and season well..
- Put the mixture into a baking dish and top with cheese. pop in the oven for about 20 – 30 minutes on 180. Serve with salad..
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