How to Make Delicious Foodbank Salmon Mac 'N' Cheese

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Foodbank Salmon Mac 'N' Cheese

Before you jump to Foodbank Salmon Mac 'N' Cheese recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to foodbank salmon mac 'n' cheese recipe. You can have foodbank salmon mac 'n' cheese using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Foodbank Salmon Mac 'N' Cheese:

  1. Take 1 tin of salmon.
  2. Provide 1/2 pack of macaroni or any pasta.
  3. Take a few of tbsp of flour.
  4. Prepare 1 of red onion.
  5. Provide of chilli flakes.
  6. Prepare handful of frozen peas.
  7. You need of cheese of your choice – whatevers in your fridge (mine is cheddar and mozzarella).
  8. Take 1/2-3/4 pint of milk.
  9. Prepare 11/2 tbsp of butter.

Instructions to make Foodbank Salmon Mac 'N' Cheese:

  1. First make a roux with the flour and butter and slowly add the milk. Grate some cheese into the sauce or shred some mozzarella allow to thicken and set aside.. Foodbank Salmon Mac 'N' Cheese
    Foodbank Salmon Mac 'N' Cheese
  2. Cook the pasta until just under done. Meanwhile empty the salmon and take out any bones or skin..
  3. Mix the pasta with the salmon and slices red onion..
  4. Cook the peas for just a few minutes. then add to the pasta and salmon. Add the cheese sauce and mix well. add some chilli flakes and season well..
  5. Put the mixture into a baking dish and top with cheese. pop in the oven for about 20 – 30 minutes on 180. Serve with salad..

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