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We hope you got benefit from reading it, now let’s go back to kao tom salmon – thai rice congee with salmon recipe. You can cook kao tom salmon – thai rice congee with salmon using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Kao Tom Salmon – Thai rice congee with salmon:
- Get 1 cup of cooked jasmine rice (or any rice you prefer).
- Prepare 2 cup of vegetable stock or water.
- Get 2 tbsp of soy sauce.
- You need 1 tbsp of fish sauce.
- Take 1 pinch of ground Pepper.
- Use 1 piece of salmon.
- Provide 1-2 of Spring onions (finely slices).
- Prepare 2 of eggs (optional).
- Provide of Crispy garlic.
- Prepare 3-4 cloves of garlic (crushed and finely chopped).
- You need 3 tbsp of vegetable oil.
Steps to make Kao Tom Salmon – Thai rice congee with salmon:
- Put stock or water in a saucepan, on medium heat..
- When the soup starting to boil add cooked rice and stir well..
- In the mean time. Fry salmon on a pan or grilled it in the oven. Once salmon cooked, break it into small chunks..
- Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away..
- Once rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well..
- Add eggs in for 2 min, then add salmon in. Dont stir too much as you don’t want to break your soft boiled eggs..
- Transfer your salmon rice congee with soft boiled egg into a bowl. Sprinkle with spring onions and ground pepper.
- Enjoy 😉.
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