Recipe: Delicious Salmon Pesto

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Salmon Pesto

Before you jump to Salmon Pesto recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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For people who use oil when cooking you need to be aware that the consumption of coconut oil does not make you fat unlike other oils that you may possibly be using. The reason for this is the fact that the ingredients that are in coconut oil are easily transformed into energy and so the coconut oil is burned off very quickly. You ought to understand that you can use this oil to develop energy for your body and it is going to also present you with energy, eliminating any sluggish feelings you might have during the day.

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We hope you got insight from reading it, now let’s go back to salmon pesto recipe. To make salmon pesto you need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Salmon Pesto:

  1. Provide of Grease proof paper approx 35cm X 70cm for each serving.
  2. Provide of Salt and pepper pinch over each serving.
  3. Get of Trimmed green beans 1 handful per person.
  4. Take of Olive oil drizzle per person.
  5. Take of Salmon with skin taken off 1 per person.
  6. Get 1 tbsp of Pesto per person.
  7. Take of Baby tomatoes halved approx 8 per person.

Instructions to make Salmon Pesto:

  1. Place handful of trimmed beans onto grease proof paper do this for each person add olive oil, salt and pepper. Salmon Pesto
  2. Place skinless salmon nice side up on top of the green beans. Salmon Pesto
  3. Use one tablespoon of pesto per portion to cover fish and place halved tomatoes on top and around sides. Salmon Pesto
  4. Fold grease proof paper over fish and make a parcel and place on baking tray. Cook in oven at 180oC for 20 to 25 mins. Salmon Pesto
  5. Undo parcel and serve and enjoy. We had sauteed potatoes with ours.. Salmon Pesto

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