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The ingredients needed to make Parchment garlic butter with thyme salmon:
- Prepare of 1 potato sliced thinly approx 1 oz.
- Get 3 of – tbl spoon of melted butter.
- Provide of 1-2 clove Garlic finely chopped more if you like.
- Get of 2 – tbl spoon of fresh thyme.
- Get of 6 oz Skinless salmon fillet.
- Take of Salt and pepper to taste.
- Prepare of Parchment paper or tin foil.
Steps to make Parchment garlic butter with thyme salmon:
- Pre heat oven to 350 f(180 c).
- Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight.
- In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture..
- Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional).
- Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket.
- Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy.
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