Easiest Way to Make Yummy Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes

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Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes

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We hope you got insight from reading it, now let’s go back to pla hang tang mo. watermelon with sweet and salty salmon flakes recipe. To make pla hang tang mo. watermelon with sweet and salty salmon flakes you need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes:

  1. Prepare 1/4 of big watermelon.
  2. Prepare 1 tin of salmon.
  3. Use 2 tsp of sugar.
  4. Take 1 tsp of salt.
  5. Get 1 pinch of white pepper.
  6. Take 2 of shallots.
  7. You need 3 tbsp of vegetable oil.
  8. Prepare of Leftover cooked Jasmine rice.

Steps to make Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes:

  1. From tin of salmon. Use only salmon, squeezed all the water out. Break it all up on the baking tray. Spread it all out evenly.. Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes
    Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes
  2. Baked it in the oven for about 20-30 min. Take it out a few time and turn them over.. Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes
  3. Thin slices shallots and fry it on medium heat vegetable oil.. Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes
    Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes
    Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes
  4. Once it become golden brown turn the heat off. Drain the oil off and put crispy onion on the kitchen towel.. Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes
  5. On a low heat pan, add 1 tsp of shallot oil in and add the roasted salmon in. Quick stir. Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes
    Pla Hang Tang Mo. Watermelon with sweet and salty salmon flakes
  6. Add some sugar, salt and pepper, crispy shallots..
  7. Cut up watermelon into small cubes. Prepare leftover rice. Plate up I put watermelon cube on a plate then crispy salmon shallots and add some Cooked Thai Jasmine rice. Decorate with my homegrown edible flowers. You can just put rice on one side, watermelon on the other side and top with crispy salmon..
  8. Just so refreshing and tasty 😋.

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