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We hope you got benefit from reading it, now let’s go back to warm seasonal salmon salad recipe. You can have warm seasonal salmon salad using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Warm seasonal salmon salad:
- Prepare of salmon fillet with skin on.
- Take of jersey roles.
- Provide of cucumber sliced lengthways with a speed peeler.
- Use of cherry toms.
- You need leaves of mixed.
- Take of cooked beetroot sliced.
- Take of for the dressing.
- Use 1 of mango.
- Use of olive oil.
- Use of red wine vinegar.
- You need of salt and pepper.
- Prepare of chilli flakes.
- Take of lime – optional.
Steps to make Warm seasonal salmon salad:
- Hassleback the potatoes (twice, so slice each way across the potatoes to create a pattern on the top) then pop on to boil for 10 mins, then roast in the oven for about 20 mins with the salmon and lots of sea salt and extra virgin olive oil..
- Prepare the salad by tossing some mixed leaves, half cherry toms, sliced beets, and stripsof cucumber..
- For the dressing in a belder blitz 1/2 a mango, a drizzle of olive oil, a splash of red wine vinegar, salt pepper and a pinch of chilli flakes. add a squeeze of lime if you fancy it..
- Once the slamon is cooked and the skin is crispy remove from the oven along with the potatoes and pop ontop of the salad..
- Drizzle the mango dressing generously over the salmon, salad and potatoes..
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