Recipe: Tasty Garlic Pepper Baked Salmon

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Garlic Pepper Baked Salmon

Before you jump to Garlic Pepper Baked Salmon recipe, you may want to read this short interesting healthy tips about In This Article We’re Going To Be Taking A Look At The Many Benefits Of Coconut Oil.

Many folks don’t understand that coconut oil has lots of benefits to it and is actually something you ought to be using regularly. Unlike other products you are able to purchase on the market today this item will have a wide variety of health advantages for your body. You ought to also be aware that coconut oil is not just something you are able to use inside your body to be healthy but also something you are able to use externally. In this article we are going to be looking at a few of the benefits that are connected with the use of coconut oil when compared with other oils.

The initial thing you ought to understand about coconut oil when you take this internally and use it for cooking is that unlike other oils it is going to not turn into fat in your body. For those of you wondering why this doesn’t wind up being stored as fat like other oils it is because the ingredients can be burned off so quickly inside your body it’s easier for your body to simply burn it than to store it. And mainly because this produces energy you ought to be aware that this can actually be a lot better for you than drinking coffee to provide you energy.

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We hope you got benefit from reading it, now let’s go back to garlic pepper baked salmon recipe. To make garlic pepper baked salmon you need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Garlic Pepper Baked Salmon:

  1. Get 2 (6 oz) of salmon filets.
  2. Use 2 tbs of mayonnaise.
  3. Take 1 tsp of minced garlic.
  4. Provide 1/4 tsp of ground black pepper.
  5. Take 1 squeeze of lemon or lime juice.
  6. Provide to taste of Salt.

Instructions to make Garlic Pepper Baked Salmon:

  1. Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray..
  2. Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart..
  3. In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through..
  4. Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!.

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